Tag: food

  • 30 Minute Pork Loin Ramen

    30 Minute Pork Loin Ramen

    A great, warm and cozy soup, especially for these winter months! What you need: For the topping: First step is to cook the pork loin, we chose to roast it in the oven at 400 degrees. Simply preheat the oven to 400, place your pork loin in a roasting pan, drizzle with olive oil and…

  • Fresh Milled Almond Bundt Cake

    Fresh Milled Almond Bundt Cake

    If you love a simple but delicious coffee cake! What you need: Begin grinding the flour you want to use according to your mill’s instructions. Preheat your oven to 350. Mix the butter, sugar, eggs, vanilla, almond extract, almond paste, and yogurt in a stand mixer. Beat the mixture until it is smooth and lightly…

  • Parmesan Crusted Brussels Cesar Bites

    Parmesan Crusted Brussels Cesar Bites

    Great appetizer reminiscent of a good ceaser salad, just in one bite! What you need for the Brussels sprouts: What you need for the ceaser sauce: Begin by preheating the oven to 475 and pulling the outer layer of leaves off the brussel sprouts until they are clean. Then cut them in half or in…

  • Fresh Milled Sourdough Discard Crackers

    Fresh Milled Sourdough Discard Crackers

    Our absolute favorite tasting and easiest-to-make crackers, they go with almost anything and get devoured in our house! What you need: Begin grinding the flour you want to use according to your mill’s instructions. Next, mix everything together until a dough forms. If you want to season the crackers, make sure you mix in the…

  • Mixed Berry Chia Jam

    Mixed Berry Chia Jam

    This is a great jam recipe if you’re short on time! What you will need: Begin by heating the frozen berries in a small pot on the stove on medium-low heat. Stir the berries and mash them down (you can use a fork or potato masher) until they release their juice and break down. You…

  • Fresh Milled Venison Empanadas

    Fresh Milled Venison Empanadas

    These flaky-crusted pockets are begging to be dipped in salad and enjoyed! What you will need for the crust: What you will need for the filling: Begin by milling your flour, and follow your mill’s instructions for this step. Once the flour is milled, start on the dough. Measure your flour into a large bowl…

  • Fresh Milled Chocolate Chip Butterscotch and Almond Cookies

    Fresh Milled Chocolate Chip Butterscotch and Almond Cookies

    The fresh milling of the flour really brings out the flavor to make these cookies ones you’ll keep coming back for more! What you will need: Begin by milling your flour, and follow your mill’s instructions for this step. Once the flour is milled, start into the cookies. Start by melting the butter and cool…

  • Cran-Orange Dip with a Kick!

    Cran-Orange Dip with a Kick!

    Quick and easy cran-orange cream cheese appetizer with jalapeno! What you will need: Begin by preparing the cranberries and softening the cream cheese. Set the block of cream cheese on the counter to warm and soften while you make the rest of the recipe (let it soften for 2 hrs). Then start the cranberries in…

  • Hearty Barley Soup

    Hearty Barley Soup

    A warm, cozy meal for soup season! What you will need: Begin by chopping the potatoes, onions, mushrooms, kale, and mincing the garlic. After you have chopped the vegetables. Begin heating the soup pan with olive oil in it. Once the pan is heated, saute the onion and garlic. After they are aromatic, add the…

  • Balsamic Roasted Brussels Sprouts

    Balsamic Roasted Brussels Sprouts

    This is a fun way to spruce up your Thanksgiving brussels sprouts! What you will need: Begin by chopping the brussels sprouts, onions, and mincing the garlic. After you have chopped the vegetables. Begin heating the saute pan with olive oil in it. Once the pan is heated, place each brussels sprout face down in…