Category: Snacks

  • Homemade Hummus

    Homemade Hummus

    This is a nice base hummus recipe, it is great as is but is also delicious to spice up! What you need: Begin by mixing all the ingredients into a blender: chickpeas, tahini, olive oil, garlic, lemon juice, salt, and cayenne. Blend for about 2 mins or until creamy. Now all that’s left is to…

  • Healthy Chocolate Chip Cookie

    Healthy Chocolate Chip Cookie

    These cookies are natural sweetened, gluten free, and dairy free! Whenever I bake, I always try to find natural ways to sweetened or to use less sugar. I think it is safe to say, I have met my match! These cookies are simply delicious and will be repeated often in my kitchen 🙂 What you…

  • Banana Chocolate Chia Seed Pudding

    Banana Chocolate Chia Seed Pudding

    This breakfast has been one of my favorites, it is quick, easy and delicious! This recipe has so many different ways to prepare it, I have made it chocolate banana (which I will show you today), plain, chocolate protein, and savory (with a soft-boiled egg!), the list can really go on and on! I am…

  • Fresh Milled Ham and Cheddar Biscuits

    Fresh Milled Ham and Cheddar Biscuits

    Great breakfast biscuit, all you need to add is the egg! Ingredients you will need: How to make your own self-rising flour: How to make your own buttermilk: Begin grinding the flour you want to use according to your mill’s instructions. Once your flour is milled make it into self-rising flour by adding in the…

  • Fresh Milled Almond Bundt Cake

    Fresh Milled Almond Bundt Cake

    If you love a simple but delicious coffee cake! What you need: Begin grinding the flour you want to use according to your mill’s instructions. Preheat your oven to 350. Mix the butter, sugar, eggs, vanilla, almond extract, almond paste, and yogurt in a stand mixer. Beat the mixture until it is smooth and lightly…

  • Parmesan Crusted Brussels Cesar Bites

    Parmesan Crusted Brussels Cesar Bites

    Great appetizer reminiscent of a good ceaser salad, just in one bite! What you need for the Brussels sprouts: What you need for the ceaser sauce: Begin by preheating the oven to 475 and pulling the outer layer of leaves off the brussel sprouts until they are clean. Then cut them in half or in…

  • Fresh Milled Sourdough Discard Crackers

    Fresh Milled Sourdough Discard Crackers

    Our absolute favorite tasting and easiest-to-make crackers, they go with almost anything and get devoured in our house! What you need: Begin grinding the flour you want to use according to your mill’s instructions. Next, mix everything together until a dough forms. If you want to season the crackers, make sure you mix in the…

  • Fresh Milled Apricot Chocolate Chip Cookies

    Fresh Milled Apricot Chocolate Chip Cookies

    A fun way to elevate a chocolate chip cookie! What you will need: Begin by milling your flour according to the mill’s instructions. In a large bowl (or stand mixer bowl), mix the butter, sugars, eggs, and vanilla together until smooth. Then add in the flour, baking soda, salt, chocolate, apricots, pecans, and oatmeal. Mix…

  • Fresh Milled Greek Yogurt Coffee Cake

    Fresh Milled Greek Yogurt Coffee Cake

    This quick coffee cake is good enough that you should probably double it! What you will need: For the topping: Begin by milling your flour according to the mill’s instructions. We milled 1 cup of berries and had leftover fresh flour. In a small bowl, mix the Greek yogurt and baking soda together (this will…

  • Fresh Milled Venison Empanadas

    Fresh Milled Venison Empanadas

    These flaky-crusted pockets are begging to be dipped in salad and enjoyed! What you will need for the crust: What you will need for the filling: Begin by milling your flour, and follow your mill’s instructions for this step. Once the flour is milled, start on the dough. Measure your flour into a large bowl…