Tag: food
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Verde Beef Enchiladas
One of our family’s favorite easy meals, great for leftovers as well! What you will need: 2 cups rice 3 cups water (for the rice) 1/2 medium onion 1 large garlic clove 1 lbs ground beef 22 corn tortilla shells 30 oz. verde enchilada sauce 1/2 cup shredded Monterey jack cheese 1/2 cup shredded pepper…
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Turkey Lumpias
A delicious protein-packed turkey roll, perfect for an appetizer or side! Ingredients you will need: 2 carrots grated (about 1/2 cup) 2 cups shredded cabbage 1 small onion chopped 3 cloves garlic, chopped 1 lb. ground turkey 1 Tbs. olive oil 1/2 tsp. garlic salt 2 Tbs. soy sauce 1/4 tsp. siracha 1/2 tsp. sesame…
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Kale and Squash Salad
A perfect lunch or side dish with a nice mix of fall and fresh! Ingredients you will need: 1 acorn squash (medium-sized) 3 beets (uncooked) 3 Tbs. olive oil (divided) 1 tsp. zaatar seasoning 2 tsp. garlic salt (divided) Black pepper 1 Tbs. balsamic vinegar 1 Tbs. honey 1/4 cup almonds 1 big bunch of…
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Harvest Bowl Salad
A yummy bowl that gets you in your fall feels! For the salad: 1 cup quinoa 1 butternut squash (washed with skin on) 1 apple 1 lb. ground turkey 1 can of chickpeas 1 onion 1 Tbsp. olive oil 2 tsp. garlic salt 1 tsp. pepper 1 tsp. poultry seasoning 4 cloves of garlic 1/2…
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Spring Rolls
This is a yummy way to get fresh veggies in a light and refreshing meal. What you will need: 1 pack of rice paper 1 14-oz package of extra-firm tofu 1/2 cucumber 2 carrots 1 head of butter lettuce 1 bell pepper 1/2 bunch of cilantro 1 lime Tofu Marinade: 1/4 cup soy sauce 1/4…
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Greek Summer Salad
Buckle up because this Greek salad will knock your socks off if you’re not careful. This salad is inspired by some typical Greek flavors, or at least what we think of as those flavors. This salad is best eaten over our tried and true Roasted Potato and Chickpea Blend. Here is what you need: 4…
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Roasted Potato and Chickpea Blend
This blend is a super simple roasted side or even a base for several salads. Here is what you need: 3 potatoes 1/4 cup chopped yellow onion 1 can of chickpeas 1 Tbsp. olive oil 1/2 tsp. of garlic salt pepper to taste 1/2 tsp. Za’atar seasoning Begin by preheating the oven to 450°F. Dice…
