Category: Salads
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Chicken Cesar Salad Tacos
Why would you make a Cesar salad wrap when you can make a taco?! What you need: Dressing: Everything else: Begin by whisking all the ingredients for the dressing together, until it is a dressing consistency, and set aside. Chop up the arugula and onion before mixing in the chopped chicken breasts (I pan seared…
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Mixed Kale Salad
This one is a great option for me and quite versatile depending upon what is in the fridge. If you like to mix and match flavors, this one is for you! What you need: Begin by first chopping the kale into bite size pieces, then add in the sauerkraut and massage until softened. Next, we…
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Balsamic Roasted Brussels Sprouts
This is a fun way to spruce up your Thanksgiving brussels sprouts! What you will need: Begin by chopping the brussels sprouts, onions, and mincing the garlic. After you have chopped the vegetables. Begin heating the saute pan with olive oil in it. Once the pan is heated, place each brussels sprout face down in…
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Kale and Squash Salad
A perfect lunch or side dish with a nice mix of fall and fresh! Ingredients you will need: For the dressing: Preheat the oven to 450°F to roast the acorn squash and beets. Chop the acorn squash in half and scoop all the seeds out of the middle. Then cut each half into 1/2 thick…
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Harvest Bowl Salad
A yummy bowl that gets you in your fall feels! For the salad: Begin by preparing a cup of quinoa on the stove. Cut the squash into bite-sized pieces, dice the onion, and mince the garlic. Once bite size, combine on a cookie sheet with chickpeas. Season with spices and roast in the oven at…
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Greek Summer Salad
Buckle up because this Greek salad will knock your socks off if you’re not careful. This salad is inspired by some typical Greek flavors, or at least what we think of as those flavors. This salad is best eaten over our tried and true Roasted Potato and Chickpea Blend. Here is what you need: Begin…
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Roasted Potato and Chickpea Blend
This blend is a super simple roasted side or even a base for several salads. Here is what you need: Begin by preheating the oven to 450°F. Dice the potatoes and onions into bite-sized pieces and place on a cookie sheet. Drain the chickpeas and add to the cookie sheet. Drizzle olive oil onto the…
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