Tag: recipes
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Fresh Milled Sourdough Discard Crackers
Our absolute favorite tasting and easiest-to-make crackers, they go with almost anything and get devoured in our house! What you need: Begin grinding the flour you want to use according to your mill’s instructions. Next, mix everything together until a dough forms. If you want to season the crackers, make sure you mix in the…
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Mixed Berry Chia Jam
This is a great jam recipe if you’re short on time! What you will need: Begin by heating the frozen berries in a small pot on the stove on medium-low heat. Stir the berries and mash them down (you can use a fork or potato masher) until they release their juice and break down. You…
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Fresh Milled Greek Yogurt Coffee Cake
This quick coffee cake is good enough that you should probably double it! What you will need: For the topping: Begin by milling your flour according to the mill’s instructions. We milled 1 cup of berries and had leftover fresh flour. In a small bowl, mix the Greek yogurt and baking soda together (this will…
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Balsamic Roasted Brussels Sprouts
This is a fun way to spruce up your Thanksgiving brussels sprouts! What you will need: Begin by chopping the brussels sprouts, onions, and mincing the garlic. After you have chopped the vegetables. Begin heating the saute pan with olive oil in it. Once the pan is heated, place each brussels sprout face down in…
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Verde Beef Enchiladas
One of our family’s favorite easy meals, great for leftovers as well! What you will need: Homemade taco seasoning : Before you get cooking, preheat the oven to 375°F. First, make 2 cups of rice on the stove. (follow the bag for the exact ratio of water to rice and cook time) Next, dice the…





