Author: Genevieve Plum
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Verde Beef Enchiladas
One of our family’s favorite easy meals, great for leftovers as well! What you will need: Homemade taco seasoning : Before you get cooking, preheat the oven to 375°F. First, make 2 cups of rice on the stove. (follow the bag for the exact ratio of water to rice and cook time) Next, dice the…
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Pumpkin Cranberry Bundt Cake
Yummy way to get in your fall feels with this pumpkin cranberry treat! What you will need: Begin by preheating the oven to 350°F. Then mix all the dry ingredients in a large bowl: flour, cinnamon, allspice, pumpkin pie spice, nutmeg, salt, baking soda, and baking powder. In a separate bowl, mix eggs and sugar…
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Turkey Lumpias
A delicious protein-packed turkey roll, perfect for an appetizer or side! Ingredients you will need: Begin by chopping your cabbage, onions, and garlic, and shredding the carrots. Slice the cabbage into bite-sized strips, like you would for a slaw. All of the veggies will get cooked down and become smaller in size. To make the…
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Kale and Squash Salad
A perfect lunch or side dish with a nice mix of fall and fresh! Ingredients you will need: For the dressing: Preheat the oven to 450°F to roast the acorn squash and beets. Chop the acorn squash in half and scoop all the seeds out of the middle. Then cut each half into 1/2 thick…
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Breakfast Frittata
An easy and protein-packed breakfast! For the veggie saute: For the eggs: Begin by preheating the oven to 500°F or broil (keep a close eye if you choose to use broil). Then saute your veggies in an oven-safe skillet until they are soft. Once all the ingredients for the eggs are mixed pour them over…
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Harvest Bowl Salad
A yummy bowl that gets you in your fall feels! For the salad: Begin by preparing a cup of quinoa on the stove. Cut the squash into bite-sized pieces, dice the onion, and mince the garlic. Once bite size, combine on a cookie sheet with chickpeas. Season with spices and roast in the oven at…
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Protein Energy Balls
Good for a quick snack and grab out of the fridge! Here is what you need: Mix all of the dry ingredients together and then add in the honey and milk, one at a time. Keep adding milk and mixing all the ingredients until it starts to come together. The key is to keep the…
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Spring Rolls
This is a yummy way to get fresh veggies in a light and refreshing meal. What you will need: Tofu Marinade: Mix all the ingredients for the marinade together and cut the tofu into 1/4 inch strips. Then cover the tofu with the marinade and let it set for about 20-30 minutes. Cut all the…
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Sparkling Watermelon Lemonade
This recipe really squeezes out the flavor of summer! What you will need: Juice the watermelon and lemons, to make a juice concentrate. Once juiced, strain the concentrate in a cheesecloth filter to catch any residual pulp. Once you have the strained the concentrate, pour 4 oz in a cup. Fill the cup with an…
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Greek Summer Salad
Buckle up because this Greek salad will knock your socks off if you’re not careful. This salad is inspired by some typical Greek flavors, or at least what we think of as those flavors. This salad is best eaten over our tried and true Roasted Potato and Chickpea Blend. Here is what you need: Begin…
Viva La Vieve 