Tag: salad
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Turkey Lumpias
A delicious protein-packed turkey roll, perfect for an appetizer or side! Ingredients you will need: Begin by chopping your cabbage, onions, and garlic, and shredding the carrots. Slice the cabbage into bite-sized strips, like you would for a slaw. All of the veggies will get cooked down and become smaller in size. To make the…
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Kale and Squash Salad
A perfect lunch or side dish with a nice mix of fall and fresh! Ingredients you will need: For the dressing: Preheat the oven to 450°F to roast the acorn squash and beets. Chop the acorn squash in half and scoop all the seeds out of the middle. Then cut each half into 1/2 thick…
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Harvest Bowl Salad
A yummy bowl that gets you in your fall feels! For the salad: Begin by preparing a cup of quinoa on the stove. Cut the squash into bite-sized pieces, dice the onion, and mince the garlic. Once bite size, combine on a cookie sheet with chickpeas. Season with spices and roast in the oven at…
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Greek Summer Salad
Buckle up because this Greek salad will knock your socks off if you’re not careful. This salad is inspired by some typical Greek flavors, or at least what we think of as those flavors. This salad is best eaten over our tried and true Roasted Potato and Chickpea Blend. Here is what you need: Begin…
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Roasted Potato and Chickpea Blend
This blend is a super simple roasted side or even a base for several salads. Here is what you need: Begin by preheating the oven to 450°F. Dice the potatoes and onions into bite-sized pieces and place on a cookie sheet. Drain the chickpeas and add to the cookie sheet. Drizzle olive oil onto the…
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