Tag: recipe
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Fresh Milled Greek Yogurt Coffee Cake
This quick coffee cake is good enough that you should probably double it! What you will need: For the topping: Begin by milling your flour according to the mill’s instructions. We milled 1 cup of berries and had leftover fresh flour. In a small bowl, mix the Greek yogurt and baking soda together (this will…
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Fresh Milled Venison Empanadas
These flaky-crusted pockets are begging to be dipped in salad and enjoyed! What you will need for the crust: What you will need for the filling: Begin by milling your flour, and follow your mill’s instructions for this step. Once the flour is milled, start on the dough. Measure your flour into a large bowl…
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Fresh Milled Chocolate Chip Butterscotch and Almond Cookies
The fresh milling of the flour really brings out the flavor to make these cookies ones you’ll keep coming back for more! What you will need: Begin by milling your flour, and follow your mill’s instructions for this step. Once the flour is milled, start into the cookies. Start by melting the butter and cool…
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Cran-Orange Dip with a Kick!
Quick and easy cran-orange cream cheese appetizer with jalapeno! What you will need: Begin by preparing the cranberries and softening the cream cheese. Set the block of cream cheese on the counter to warm and soften while you make the rest of the recipe (let it soften for 2 hrs). Then start the cranberries in…
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Hearty Barley Soup
A warm, cozy meal for soup season! What you will need: Begin by chopping the potatoes, onions, mushrooms, kale, and mincing the garlic. After you have chopped the vegetables. Begin heating the soup pan with olive oil in it. Once the pan is heated, saute the onion and garlic. After they are aromatic, add the…
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Balsamic Roasted Brussels Sprouts
This is a fun way to spruce up your Thanksgiving brussels sprouts! What you will need: Begin by chopping the brussels sprouts, onions, and mincing the garlic. After you have chopped the vegetables. Begin heating the saute pan with olive oil in it. Once the pan is heated, place each brussels sprout face down in…
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Verde Beef Enchiladas
One of our family’s favorite easy meals, great for leftovers as well! What you will need: Homemade taco seasoning : Before you get cooking, preheat the oven to 375°F. First, make 2 cups of rice on the stove. (follow the bag for the exact ratio of water to rice and cook time) Next, dice the…
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Pumpkin Cranberry Bundt Cake
Yummy way to get in your fall feels with this pumpkin cranberry treat! What you will need: Begin by preheating the oven to 350°F. Then mix all the dry ingredients in a large bowl: flour, cinnamon, allspice, pumpkin pie spice, nutmeg, salt, baking soda, and baking powder. In a separate bowl, mix eggs and sugar…
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Turkey Lumpias
A delicious protein-packed turkey roll, perfect for an appetizer or side! Ingredients you will need: Begin by chopping your cabbage, onions, and garlic, and shredding the carrots. Slice the cabbage into bite-sized strips, like you would for a slaw. All of the veggies will get cooked down and become smaller in size. To make the…
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Kale and Squash Salad
A perfect lunch or side dish with a nice mix of fall and fresh! Ingredients you will need: For the dressing: Preheat the oven to 450°F to roast the acorn squash and beets. Chop the acorn squash in half and scoop all the seeds out of the middle. Then cut each half into 1/2 thick…
Viva La Vieve 