Tag: Dinner
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Hearty Barley Soup
A warm, cozy meal for soup season! What you will need: Begin by chopping the potatoes, onions, mushrooms, kale, and mincing the garlic. After you have chopped the vegetables. Begin heating the soup pan with olive oil in it. Once the pan is heated, saute the onion and garlic. After they are aromatic, add the…
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Balsamic Roasted Brussels Sprouts
This is a fun way to spruce up your Thanksgiving brussels sprouts! What you will need: Begin by chopping the brussels sprouts, onions, and mincing the garlic. After you have chopped the vegetables. Begin heating the saute pan with olive oil in it. Once the pan is heated, place each brussels sprout face down in…
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Verde Beef Enchiladas
One of our family’s favorite easy meals, great for leftovers as well! What you will need: Homemade taco seasoning : Before you get cooking, preheat the oven to 375°F. First, make 2 cups of rice on the stove. (follow the bag for the exact ratio of water to rice and cook time) Next, dice the…
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Turkey Lumpias
A delicious protein-packed turkey roll, perfect for an appetizer or side! Ingredients you will need: Begin by chopping your cabbage, onions, and garlic, and shredding the carrots. Slice the cabbage into bite-sized strips, like you would for a slaw. All of the veggies will get cooked down and become smaller in size. To make the…
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Kale and Squash Salad
A perfect lunch or side dish with a nice mix of fall and fresh! Ingredients you will need: For the dressing: Preheat the oven to 450°F to roast the acorn squash and beets. Chop the acorn squash in half and scoop all the seeds out of the middle. Then cut each half into 1/2 thick…
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Harvest Bowl Salad
A yummy bowl that gets you in your fall feels! For the salad: Begin by preparing a cup of quinoa on the stove. Cut the squash into bite-sized pieces, dice the onion, and mince the garlic. Once bite size, combine on a cookie sheet with chickpeas. Season with spices and roast in the oven at…
Viva La Vieve 