Tag: Dinner
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Hearty Barley Soup
A warm, cozy meal for soup season! What you will need: 4 russet potatoes 1 small red onion 3 garlic cloves 1/2 cup chopped mushrooms 2 Tbsp olive oil 2 cups bone broth 1 cup water 1/2 cup pearl barley 1 lemon juiced 1 cup chopped kale salt and pepper to taste 1 Tbsp poultry…
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Balsamic Roasted Brussels Sprouts
This is a fun way to spruce up your Thanksgiving brussels sprouts! What you will need: 1 lb brussels sprouts 1 small red onion 3 garlic cloves 2 Tbsp olive oil 1/4 cup balsamic vinegar salt and pepper to taste 1/4 cup pomagranate seeds 1/4 cup toasted sliced almonds Begin by chopping the brussels sprouts,…
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Verde Beef Enchiladas
One of our family’s favorite easy meals, great for leftovers as well! What you will need: 2 cups rice 3 cups water (for the rice) 1/2 medium onion 1 large garlic clove 1 lbs ground beef 22 corn tortilla shells 30 oz. verde enchilada sauce 1/2 cup shredded Monterey jack cheese 1/2 cup shredded pepper…
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Turkey Lumpias
A delicious protein-packed turkey roll, perfect for an appetizer or side! Ingredients you will need: 2 carrots grated (about 1/2 cup) 2 cups shredded cabbage 1 small onion chopped 3 cloves garlic, chopped 1 lb. ground turkey 1 Tbs. olive oil 1/2 tsp. garlic salt 2 Tbs. soy sauce 1/4 tsp. siracha 1/2 tsp. sesame…
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Kale and Squash Salad
A perfect lunch or side dish with a nice mix of fall and fresh! Ingredients you will need: 1 acorn squash (medium-sized) 3 beets (uncooked) 3 Tbs. olive oil (divided) 1 tsp. zaatar seasoning 2 tsp. garlic salt (divided) Black pepper 1 Tbs. balsamic vinegar 1 Tbs. honey 1/4 cup almonds 1 big bunch of…
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Harvest Bowl Salad
A yummy bowl that gets you in your fall feels! For the salad: 1 cup quinoa 1 butternut squash (washed with skin on) 1 apple 1 lb. ground turkey 1 can of chickpeas 1 onion 1 Tbsp. olive oil 2 tsp. garlic salt 1 tsp. pepper 1 tsp. poultry seasoning 4 cloves of garlic 1/2…
